Meatballs January 18, 2009

Well, here is another recipe I got from my cooking board…. but I can’t remember who I got this from… so if this is your recipe please let me know so I can give you the credit!

I made these for New Years Eve and then again the other night for the family and they are truly amazing! I am not a huge fan of meatballs, but I love these!!!!

Honey and Garlic Meatballs:

1 package frozen meatballs(I used Turkey Meatballs)

3 Tbl soy sauce

1/2 cup honey

1/2 cup ketchup

4 tsp minced garlic (I used the jar stuff)

Mix all in a crock-pot and cook on low for about 2 hours… then switch to warm… stir occasionally to fully coat the meatballs.

You can serve these just as meatballs or use it for a dinner option and make meatball subs with some cheese on them!

Dec/Jan WC Recipe Exchange! December 23, 2008

I was so excited to get to participate in this exchange! I am always looking for new ideas and this one fits my family perfectly! This was totally delish and I have already passed it on to my mom and sister!

Slow Cooker Root Beer BBQ Pulled Pork Sandwiches
2 lbs pork roast ( I used Pork Tenderloin)
1 12 oz can of your favorite root beer (we used Hansons) (I used A&W)
1 bottle BBQ sauce (we used Geno’s) (Iused Dr. Pepper BBQ sauce)

Put pork roast in slow cooker and add can of root beer. Cook on low for 5-7 hours. Shred pork and add in favorite BBQ sauce. Mix and serve on buns (we toast our buns). 
 

This seriously is a new family favorite and my husband said it is the best thing I have made in the crockpot yet! (he is scared of crockpot cooking for some reason)